Lay's · Snacks
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Thick, kettle-cooked potato chips with 40% less fat than Lay’s regular Kettle Cooked Original. They’re made from potatoes, vegetable oil, and salt, then cooked in batches for a dense crunch and uneven edges. The reduced-fat version keeps the same basic shape and light seasoning, just with less oil in the finish. Compared with the standard Kettle Cooked line, these land in the same plain original lane but with a lighter label. They’re packaged as a salty snack chip, not a flavored one, so the potato and frying notes stay front and center.
