Kettle Cooked Reduced Fat Sea Salt & Vinegar

What is it?

Kettle-cooked potato chips get a lighter treatment here, with 40% less fat than regular Lay's kettle chips. Each chip is ridged and crinkly from the kettle-cooking process, then coated with sea salt and vinegar seasoning that leans sharp and bracing rather than sweet. Compared with other chips in the Lay's lineup, this version sits in the kettle-cooked group, so the texture is sturdier and more rugged than standard thin-sliced chips. The ingredient list centers on potatoes, oil, vinegar seasoning, salt, and souring agents, with the reduced-fat formula doing the same basic job in a different package.