Lay's · Snacks
Thick, kettle cooked potato chips meet a smoky barbecue seasoning here, with 40% less fat than regular kettle chips. The chips are cooked until firm and crunchy, then dusted with a smoke-forward blend that leans more mesquite than sweet. Within Lay's kettle cooked lineup, these sit alongside the regular flavors but use the reduced-fat base instead. The result is a sturdier chip with a drier surface and a seasoning profile that stays on the smoky side of barbecue.
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