

Kettle-cooked potato chips seasoned with sea salt and cracked black pepper, these come with the thicker crunch and drier bite that kettle chips usually have. The ingredient list starts with potatoes, vegetable oil, salt, and pepper, so the seasoning stays pretty simple and lets the potato carry most of the flavor. Compared with other Lay's kettle-cooked flavors, this one sits near the mild end of the lineup. The pepper is there as a warm, steady note rather than a sharp heat, and the salt lands in a straightforward way that fits the style of a plain snacking chip.

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