Kettle Cooked Sea Salt & Vinegar

What is it?

Thick kettle-cooked potato chips are coated with sea salt and vinegar seasoning, then fried until they turn deep golden and crunchy. Compared with Lay's classic thin chips, this version has a sturdier bite and a more jagged surface, so the seasoning clings in little pockets instead of dusting evenly. Sea salt brings the savory base, while vinegar gives the sharp, tangy finish these chips are known for. The texture stays firm from the first bite to the last crumb, which is the main difference between this and the regular Lay's lineup.