Lay's · Snacks
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Thin-cut potato chips carry a barbecue seasoning built around smoke, sweetness, and spices, with half the sodium of Lay’s regular Barbecue chips. The lighter salt level changes the balance a bit, letting the smoky and sweet notes stand out more clearly. Like other chips in the Lay’s lineup, these are cooked and seasoned after frying, so the texture stays crisp and the seasoning sits on the surface. It’s a straightforward variation on the brand’s classic barbecue chip, just with less salt in the mix.
