

Representing the Northeast in Lay’s 2018 Tastes of America series, these potato chips aim at the flavor profile of a New England lobster roll rather than the sandwich itself. The seasoning leans buttery, with lemon up front and a light seafood note underneath, plus a faint celery-salt edge. It’s a standard crinkle-free chip format, meant for snacking straight from the bag. Compared with other chips in the lineup, this one stays closer to the drawn-butter and coastal seasoning side of the idea. The lobster note is there, but it’s restrained, which helps it read as a chip instead of a full sandwich translation.

Tried this? Be the first to share.