

Puffed potato snacks meet sea salt and vinegar seasoning here, with each piece formed into a light, hollow shape that’s closer to a popped crisp than a flat chip. The seasoning clings to the outside and inside surfaces, so you get vinegar up front, then a clean salty finish. Compared with other Lay’s chips, these lean on texture more than crunch. They’re sold as a bagged snack and can be eaten straight from the bag, with a structure that’s airy, brittle, and easy to chew.

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