

Airy potato bites get coated in white cheddar seasoning, then baked or fried into a rounded snack with a light, crisp shell. The pieces are hollow and irregularly puffed, so they eat more like a popped chip than a dense potato crisp. Tangy cheese seasoning clings to the surface, with salt and a mild dairy note in the mix. Compared with other Lay’s snacks, these sit closer to a popped chip or a puffed crisp than a standard kettle chip. They’re packaged as a shareable bagged snack and meant for eating straight from the bag, though they’ll also hold up next to dip because of that sturdy, crunchy shell.

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