

A thick-cut potato chip from Lay’s Simply line, fried in sunflower oil and seasoned with sea salt, with a short ingredient list that keeps it to potatoes, oil, salt, and little else. Compared with Lay’s classic thin chips, these have more crunch and a sturdier bite, plus a more visible potato flavor from the thicker cut. Unlike some flavored snacks in the lineup, there’s no seasoning blend or added complexity here. The texture comes from the cut and frying oil, so the chips stay straightforward and easy to read on the palate.

Tried this? Be the first to share.