Lay's · Snacks
Tried this? Be the first to share.
A limited-run potato chip from Lay’s, part of the 2013 Do Us a Flavor contest, seasoned to echo the garlic-chili profile of sriracha sauce. The chips use the brand’s regular ridged-potato base, with a dry spice blend that brings chili heat, garlic, a little vinegar tang, and a touch of sweetness. Compared with other Lay’s flavors, it leans more savory and sharp than creamy or smoky ones, and the heat builds gradually rather than hitting all at once.
