

Stacked in a resealable canister, these crisps are part of Lay's Stax line, which uses uniform, formed potato crisps instead of irregular chips. Sour cream and onion seasoning coats the smooth surfaces evenly, so each piece tends to taste pretty much the same from top to bottom. Compared with kettle chips or ruffled potato chips, the texture here is drier and more controlled, with a firm snap rather than a brittle curl. Because the crisps are stacked, they pack tightly in the tube and hold their shape well between snacking sessions.

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