Lay's · Snacks
Ridged, thick-cut potato chips carry a smoky hickory barbecue seasoning here, with a flavor profile that leans wood-smoked rather than saucy. The wavy shape gives the chips more surface area and little grooves for the seasoning to cling to, so the seasoning lands unevenly in the way you’d expect from a ridged chip. Compared with other Lay's barbecue chips, this one sits between the sweeter classic Barbecue and the more mesquite-leaning kettle-cooked version. It’s a flavored chip in the Wavy line, so it works as a standalone snack rather than just a dipper.
Tried this? Be the first to share.
