

Ridged, thick-cut potato chips with a lighter sprinkle of salt, these come in Lay's Wavy format, which is built for sturdier crunch and dipping. Compared with standard Wavy chips, the seasoning is dialed back to 50% less sodium, so the potato and oil flavors come through a bit more plainly. The texture stays the same as the regular version in the lineup: broad ridges, a thicker bite, and enough structure to hold up under dip. If you’re looking for the same shape and cut with less salt on the surface, this is the version to reach for.

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