Lay's · Snacks
Thick ridged potato chips with a salted finish, built for dipping. The cut is sturdier than a standard flat chip, so each piece has more crunch and more surface area for salsa, guacamole, or onion dip to cling to. Compared with the rest of Lay's lineup, these sit between the delicate classic chip and the heavier kettle style. They’re fried until crisp, with the ridges giving a drier, craggier bite and a little more resistance under the teeth.
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