Lay's · Snacks
Thick-ridged potato chips with cracked black pepper and sea salt, these lean on a familiar formula: sliced potatoes, vegetable oil, salt, and pepper. The wavy cut gives each chip more crunch and a little extra room for seasoning to stick, so the surface tastes a bit more textured than a flat chip. Compared with other Lay's flavors, this one stays close to the base chip and just adds pepper heat and a sharper salt note. They're sold as a snack chip, meant to be eaten straight from the bag.
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