Balsamic Vinegar & Sweet Onion

What is it?

Thick kettle-cooked potato chips are seasoned with balsamic vinegar and sweet onion, a combo that leans darker and rounder than standard salt-and-vinegar chips. The vinegar brings tang and a little sweetness, while the onion note reads more caramelized than sharp. Like the rest of Miss Vickie's kettle line, these chips are cut thick and cooked until they’ve got a firm crunch and a sturdy potato backbone. It’s a seasoned chip built around contrast, with acid, sweetness, and salt all working on the same surface.