Lime & Cracked Pepper

What is it?

Kettle-cooked potato chips coated with lime and cracked black pepper seasoning, these chips lean on a sturdy, craggy crunch that holds up to bold seasoning. Lime brings a sharp citrus note up front, then black pepper comes through with a warm, dry finish. In the Miss Vickie's lineup, it sits alongside other kettle chips that use a thicker cut and a more pronounced bite than standard fried chips. The ingredient list centers on potatoes, oil, salt, lime flavor, and pepper, with the seasoning doing most of the work on the surface of each chip.