Parmesan & Roasted Garlic

What is it?

Kettle-cooked chips like these start with thick, craggy slices of potato, then get dusted with Parmesan and roasted garlic seasoning. Cheese brings a nutty, salty note, while the garlic leans mellow rather than sharp. Miss Vickie's keeps the base simple, so the seasoning and the fried potato flavor stay front and center. Compared with other flavors in the lineup, this one runs more savory than spicy or vinegar-heavy. Texture is rigid and crunchy, with the usual kettle-chip heft that holds onto seasoning in the ridges and folds of each piece.