Sea Salt & Vinegar

What is it?

Thick kettle-cooked potato chips coated with vinegar seasoning and salt come in the familiar Miss Vickie's style of a dense, crunchy chip with more potato structure than a standard thin-cut bag. Sharp vinegar note sits over the surface and through the seasoning, while the salt rounds out the tang. Compared with other flavors in the brand's lineup, this one stays close to the classic salt-and-vinegar template. Chips are cut thick enough to hold up to the seasoning, so they keep their crunch from first bite to last. It's a straightforward pairing on a sturdier base.