Sea Salt

What is it?

Simple kettle-cooked potato chips from Miss Vickie's, seasoned with salt and built from thick, irregular slices of potato. Cooked in batches, they pick up a browned edge, a firm crunch, and the kind of uneven texture you usually get from kettle cooking rather than standard chip production. Compared with flavored chips in the brand's lineup, this one stays close to the base ingredients: potatoes, oil, and salt. It's the plainest version of the format, so the potato itself stays front and center, with a dry surface and a heavier bite than thin, uniform chips.