Miss Vickie's · Snacks
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Thick, kettle-cooked potato chips carry a sour cream seasoning built around dried herbs rather than onion. Dill, chive, and parsley show up clearly, with the tangy dairy note sitting underneath. The texture is sturdy and crisp, the sort of chip that holds onto a heavier coating without going soft right away. Compared with other sour cream chips in the Miss Vickie's lineup, these lean fresher and more herbal, more like a chip dipped in herb-flecked sour cream than a classic sour cream and onion version. They’re sold as a bagged snack, ready to eat straight from the package.
