

Stackable crisps with a ridged, uniform shape and a seasoning blend built from tomato, vinegar, barbecue spice, and onion. It's a Canadian-style mix that hits sweet, sharp, smoky, and savory notes in one dusting, popular north of the border and less common in the U.S. Because the crisps are formed rather than sliced, each piece carries the same curved shape and even coating. Compared with more straightforward barbecue or sour cream and onion varieties in the lineup, this one folds several seasoning ideas into a single canister for a busier, more complex flavor.

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