

Stackable potato crisps get coated in a sweet, smoky barbecue seasoning here. The saddle shape and dry, even dusting are the familiar Pringles setup, with a reddish-brown seasoning that clings to both sides of each crisp. Flavor-wise, it leans on brown sugar, tomato, and mild paprika, with smoke sitting a step behind. In the Pringles core lineup, this sits alongside other long-running flavors in standard canisters. Compared with more savory barbecue chips from other brands, it pushes a sweeter, sauce-like profile.

Tried this? Be the first to share.