Enchilada Adobada

What is it?

Dried chili, cumin, and oregano form the base of this adobada-style seasoning on stackable potato crisps. Smoky, savory notes sit alongside a little sweetness and moderate heat, with the spice settling in as the seasoning dissolves on your tongue. Compared with other flavors in the lineup, it leans more toward enchilada sauce and slow-cooked seasoning than sharp heat or plain salt. Crisps are the familiar saddle shape, packed in the usual canister, and meant for snacking straight from the stack. It's one of the more Latin-inspired options available, pulling from a braised-meat tradition rather than a salsa or cheese profile.