

Stackable potato crisps come in Pringles’ familiar canister, with thin, uniformly curved chips seasoned in a golden yellow powder. Sweet honey notes hit first, then yellow mustard brings a tangy, slightly sharp edge. The flavor sits on the sweeter side of the brand’s lineup, with more sugar-driven character than the savory cheese or sour cream styles. Like other Pringles, these are made from dried potato ingredients rather than sliced whole potatoes, so the texture is even and crisp through the whole can. They’re part of the standard flavor range and usually show up in the regular 5.2-ounce canister.

Tried this? Be the first to share.