Pringles · Snacks
Stacked in the familiar Pringles saddle shape, these crisps are seasoned as a Hot Ones tie-in built around green chili, tomatillo, lime, cilantro, cumin, and garlic. The flavor leans into a verde-style profile, with tangy tomatillo and herbal notes sitting over a moderate chili burn. Like other Pringles, they’re made from a potato-based dough and cooked into uniform chips, but the seasoning here points to the Los Calientes Verde sauce from the Hot Ones lineup. It’s a limited collaboration rather than a core flavor.
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