

Saddle-shaped potato crisps carry a tomato-vinegar seasoning built around tomato powder, vinegar, onion powder, and sugar. Flavor leans sweet and tangy, with that familiar condiment profile spread across the evenly formed chips, which helps the coating cling and stain fingertips a little orange-red. Packaged in the signature canister, it sits alongside other seasoned varieties rather than the plain salted original. In North America, this particular flavor is less common than in Canada, so it tends to show up as a limited or regional release. Each crisp carries the same uniform shape and coating weight.

Tried this? Be the first to share.