

Seasoned potato crisps in a canister, these chips are built on the same stacked, saddle-shaped base as the rest of the lineup. Seasoning leans into chicken taco filling, with cumin, chili powder, and cayenne for heat, plus savory notes that suggest taco meat rather than salsa or cheese. Like other varieties, they're uniform in shape and cut, then fried and dusted after shaping, so each crisp carries the seasoning in a similar way. Texture is dry and snappy, with a clean break and a fine powdery coating that clings to the surface and fingers alike.

Tried this? Be the first to share.