

A canister of stackable potato crisps, these are the classic Pringles shape with 50% less sodium than Original. They’re made from dehydrated potato, corn flour, wheat starch, vegetable oils, and seasonings, then formed into the same uniform saddle shape and packed in the familiar tube. Compared with other Pringles flavors, this one stays close to the base recipe and simply cuts back on salt. That means the potato flavor comes forward a bit more, while the texture stays dry, thin, and evenly crisp.

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