Pringles · Snacks
Ridged potato crisps seasoned for a Memphis-style barbecue profile, these chips lean on brown sugar, tangy vinegar, paprika, and hickory smoke. The seasoning is dry rather than glossy, so the barbecue flavor reads more like a rub than a sauce. Like other Pringles crisps, they come in the familiar stackable saddle shape, with a uniform crunch and a thin, even coating on both sides. Compared with sweeter barbecue flavors in the brand’s lineup, this one pushes more toward smoke and acidity, with less of that sticky-sweet finish.
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