

A collaboration between Pringles and Nissin, these crisps take the chicken broth profile from Top Ramen and put it onto the brand’s familiar stackable chip. You get the usual Pringles potato base, pressed into that curved, uniform shape, with seasoning built around chicken stock notes, onion, garlic, celery, and the savory MSG-heavy edge that instant ramen packets tend to have. Compared with standard Pringles flavors, these lean harder into broth and aromatics than into cheese or barbecue. They’re shelf-stable snack chips, sold in the same tube format as the rest of the lineup, and they’re meant to be eaten straight from the canister, no cooking needed.

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