

A Restaurant Cravers release from Pringles, these stacked potato crisps are built to echo a blooming onion appetizer with a side of spicy dipping sauce. Onion and fried batter are the main notes, with a sweet, savory base and a creamy, tangy finish that leans a little horseradish-like. Unlike plain salted chips in the Pringles lineup, this one is all about layered seasoning. The crisps keep the brand’s familiar saddle shape and dry, crunchy texture, so the flavor has to do the work.

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