Smoky Bacon

What is it?

A canister of ridged potato crisps, these Pringles are coated with a dark bacon seasoning built around hickory smoke, salty cured-pork notes, and a faint maple edge. Like other flavors in the lineup, the chips are uniform, stackable, and dry on the surface, with that familiar snap from the pressed potato base. Compared with plainer salted versions, the seasoning runs heavier and more savory, with a deeper brown color and a lingering smoky finish. It’s the sort of flavor profile that sits somewhere between bacon bits, barbecue smoke, and a light maple glaze, without any actual meat in the ingredients.