Sour Cream & Onion

What is it?

Stacked in the familiar curved canister, these potato crisps are made from dehydrated potato flakes, corn starch, wheat starch, and vegetable oils, then seasoned with sour cream and onion flavoring. Each piece is thin, uniform, and saddle-shaped, with a dry, powdery coating that clings to the surface rather than dusting off like loose crumbs. Compared with thicker potato chips, the crisp format gives the tangy dairy note and savory onion a cleaner, more even spread. Among Pringles flavors, it’s one of the core, long-running varieties, and it shows up across the brand’s standard can sizes.