Pringles · Snacks
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Guacamole-style seasoning coats these saddle-shaped potato crisps, with avocado, lime, cilantro, tomato, onion, and chili heat layered onto the usual stackable chip. Seasoning leans creamy and green first, then shifts toward citrus and a slow burn that builds over several bites. Like other flavors in the lineup, these come in the familiar resealable canister and use the same uniform crisps as the rest of the brand. Compared with plain sour cream and onion or cheddar varieties, the profile is more herb-driven and spicier, with a Mexican-inspired seasoning blend rather than a dairy base.
