Pringles · Snacks
Ridged potato crisps, thicker and more wavy than the original saddle-shaped chip, come stacked in the familiar canister. Each piece is made from a potato-based dough, then fried and seasoned with plain salt, so the surface stays mostly simple while the texture shifts to something sturdier. Compared with standard varieties in the lineup, these have more crunch and hold up better to dips and salsas. They sit in the Wavy line, which keeps the same stackable shape but swaps in a heavier bite and deeper ridges. If you want a plain crisp with more substance, this is the format built for that.
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