

Thick, ridged chips come in a canister with a barbecue seasoning built around brown sugar and apple cider vinegar. Wavy cut gives each chip a sturdier crunch than standard varieties, and the grooves hold onto more seasoning as you eat. Smoke shows up in the background, but the focus stays on the sweet-tart balance. Compared with the classic stackable chips in the lineup, these are broader, heavier, and shaped to carry a little more coating. It's a barbecue flavor that leans toward the tangy side rather than smoky or spicy, with the vinegar providing a bright finish.

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