

Shortbread cookies topped with caramel, coconut, and a fudge drizzle, these shelf-stable snacks lean on a familiar layered format: buttery cookie base, chewy caramel, toasted coconut, and a chocolatey finish. The texture mix is doing most of the work here, with the shortbread holding up the toppings and the coconut bringing some crunch. In Publix’s cookie lineup, they sit closer to the decorated bakery-style items than to plain tea cookies. Packaged for pantry storage, they’re ready to eat straight from the box, with no baking or thawing needed.

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