

Extra-thick ridged potato chips come in 8 oz and 12 oz bags, with a cut that’s deeper and sturdier than Publix’s wavy chips. Each chip is built to hold up under salsa, onion dip, or thicker spreads, and the grooves help trap whatever you scoop up. Compared with flatter chips in the lineup, these have a heavier crunch and a more rigid bite. They’re salted at a moderate level, so the potato and the dip can do most of the talking.

Tried this? Be the first to share.