Kettle Cooked Salt & Vinegar Potato Chips

What is it?

An 8 oz bag of kettle-cooked potato chips, cut thick enough to hold their ridges and extra crunch. Salt and vinegar seasoning coats each chip with a sharp acidic bite and a straightforward salt finish, built on a simple potato, oil, and seasoning base. Compared with standard sliced chips, the kettle-cooked style comes out firmer and more heavily browned at the edges. Within Publix’s snack lineup, these sit in the classic flavored-chip lane, with the seasoning doing most of the work and the texture coming from the longer fry.