

An 8-ounce bag of kettle-cooked potato chips, cut thick and fried until crisp, then coated with a stuffed jalapeno seasoning. The flavor leans on jalapeno heat, with a creamy cheese note that echoes a cream cheese-filled pepper, and the kettle style gives each chip a firmer crunch than regular potato chips. Within Publix’s snack lineup, these sit closer to a flavored kettle chip than a plain jalapeno chip. They’re seasoned, not ridged, and the heat is built into the powder rather than coming from actual peppers or dips.

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