

A 16 oz bag of miniature twist pretzels, these baked snacks are made from enriched wheat flour, salt, yeast, and corn oil, with a simple dough that gets formed into the familiar loop-and-knot shape before baking. They’re dry, crisp, and lightly salted, with the thicker center and thinner arms giving each bite a bit of contrast. Compared with other Publix snack items, these sit in the plain pretzel lane rather than the seasoned or filled stuff. They’re the kind of pantry staple people use for straight snacking, lunchboxes, or mixing into a party bowl.

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