Publix · Snacks
An 8-ounce bag of thin-cut potato chips, fried in vegetable oil and seasoned with salt. The slices are cut narrowly, so they cook up crisp with a light snap instead of the denser crunch you get from thicker chips. They’re gluten-free and keep the ingredient list short: potatoes, oil, and salt. Within Publix’s chip lineup, these sit on the lighter end, below the sturdier dip-style chips and the kettle-cooked versions. That thin format means they break easily, which is useful for sandwiches or scooping, but they also work fine straight from the bag.
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