

Large, thin triangle tortilla chips come in 9-ounce and 14.5-ounce bags, with a light salt coating and a crisp, brittle texture. They’re cut in the restaurant style, so the shape is broad enough for scooping salsa, guacamole, or queso without feeling bulky. Compared with thicker dipping chips in Publix’s snack lineup, these lean toward lightness and snap. The corn flavor stays fairly clean, and the chips break with a sharp crack rather than a dense bite. That’s the basic idea here: a simple fried corn chip, sized like what you’d expect in a basket at a Tex-Mex spot.

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