

Ridged potato chips carry a seasoning blend built from ketchup, barbecue, sour cream, and salt and vinegar, so each bite moves through sweet, smoky, tangy, and creamy notes. Grooves on the ridge-cut surface give the coating more space to cling to, which helps the flavor hit evenly. In Ruffles' lineup, this multi-layered style sits alongside more straightforward single-note chips like plain salted or sour cream and onion. It's a common staple in Canada and has appeared in the U.S. off and on, with the current run making it easier to find stateside.

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