

Thick-ridged chips meet a beer batter-style seasoning here, with onion, malt, and a little garlic in the mix. Ruffles built the chip itself, so you get the usual craggy surface, then a coating that leans toward caramelized onion and fried batter rather than raw onion sharpness. Compared with other Ruffles flavors, this one sits closer to the savory, snack-bar side of the lineup. The bag is a dry chip snack, ready to eat straight from the package, and the ridges help hold onto the seasoning so each bite tastes a bit more layered than a flat chip would.

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