Double Crunch Honey Mustard

What is it?

Thick, kettle-cooked ridged potato chips carry a seasoning mix built around honey and mustard. Denser than standard Ruffles, they bring a harder crunch and a more toasted potato flavor underneath the coating. Compared with other varieties in the Double Crunch line, this one leans into sweet and tangy seasoning instead of cheese or chile heat. Mustard gives it a sharp edge, while honey softens that bite and carries the flavor across the ridges. Kettle cooking adds a sturdier texture that holds up to the bold coating, so each chip crunches longer before giving way to the potato inside.