Ruffles · Snacks
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Kettle-cooked and heavily ridged, these chips come with a hot wing-style seasoning from the Double Crunch line, which leans on a thicker crunch than regular potato chips. The seasoning usually brings vinegar tang, cayenne heat, garlic, and a buttery note, echoing buffalo wing sauce more than plain chile heat. Because the chips are sturdier and more heavily ridged, they hold onto the coating well and stay fairly crisp in the bag. Compared with other flavors in the same brand, this one is built around a specific sauce profile rather than a general spicy seasoning.
