Ruffles · Snacks
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Ridged, kettle-cooked, and thicker than standard potato chips, these are cut to hold a louder crunch. Potatoes, vegetable oil, and salt keep the ingredient list simple, while the extra cooking time gives each chip a denser bite and a more browned potato flavor than the classic version. Compared with regular ridged chips, this kettle-style option is less airy and more rigid, so it tends to resist crumbling in dips. It sits in the brand's crunchier lane, alongside other thicker-textured snacks, but here the focus is squarely on the original salted profile.
